yolélé fonio pilaf

It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. One bag makes 4 cups cooked pilaf. Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. The grain is tiny when raw but expands over 4x when cooked. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. … It has a light, slightly nutty taste and takes on flavors and seasonings very well. Yolélé Debuts New Line of Pilaf Blends and Flour. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. ). YOLÉLÉ FONIO. New Seasoned Fonio Pilafs From Pierre Thiam. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. It has a light 5. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. Fonio pilaf. "Yolélé," a term of exuberance … This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! ). About 4 serving per container 7 oz Founded by Senegal-native Pierre Thiam. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. “Fonio is much more nutritious and better Add 1 cup water and bring to a boil. Turn off the heat and let sit covered, 4 minutes. One bag makes 4 cups cooked pilaf. Yolélé Yassa! It has a light, slightly nutty taste and takes on flavors and seasonings very well. This appetizing grain cooks quick. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. Add 1 cup water and bring to a boil. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Curried Fonio Pilaf. They cook in five minutes, producing a light, fluffy texture. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… Fonio pilafs are light + fluffy and will make any meal more memorable. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . One of 15 companies selected to pitch at Rabobank’s FoodBytes! A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Both Made with West Africa’s Oldest Grain, FONIO. Microwave Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Add the shallot and cook until soft but not brown. If you are looking for fonio recipes, simply check out our links below : 1. Net Wt 10 oz Moringa + Spinah. Yolélé’s mission? Use it to replace any grain in your cooking. See more ideas about fonio, fonio recipes, recipes. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Pair it with grilled vegetables or meat for a complete meal. Add the garlic and carrot Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Makes 2 cups. Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. He’s written a book about it. Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … Fonio pilaf. Yolélé Fonio Pilaf, Greens! Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. It reminds me of a bowl of greens and cornbread due to its grittiness. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilaf: Onion, Lime & Chili $6.00. Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). 5. Yolélé Yassa! Fluff with a fork. Move over, quinoa; there’s a new ancient grain in town. RECIPE: Creamy Fonio Breakfast Bowl. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. However, when … Turn off the heat and let sit covered, 4 Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Founded by Senegal-native Pierre Thiam. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. One bag makes 4 cups cooked pilaf. Now, he is importing it into the U.S. through his company, Yolélé. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). The flavorful side dish serves four. The brand's first line of chips joins other fonio-based products like pilaf. Jollof aka "The Party"Considered by many to be The grain is tiny when raw but expands over 4x when cooked. Pair it with grilled vegetables or meat for a Use it to replace any grain in your cooking. Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … Our Jollof blends these iconic flavors with a different West African grain: fonio. Just Add Honey, Elderberry Syrup Kit In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! 5. Use it to replace any grain in your cooking. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Fonio Recipes – Yolélé Foods Fonio Pilafs go with anything and will enliven any meal! Other flavors include Jollof (the Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Like most whole grains, there are many ways to enjoy fonio. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. 2,000 calories a day is used for general nutrition advice. Sqirl Strawberry Rhubarb $15.00. Yolélé Greens! The grain is tiny when raw but expands over 4x when cooked. I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. Yolélé Fonio Pilaf, Greens! Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Retail price: $7 Size: 10 oz. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … Apr 13, 2020 – Jump to Recipe. The more requests a brand gets the more likely it will show up in your favorite stores! ). Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Fonio Pilafs go with anything and will enliven Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Use it to replace any grain in your cooking. His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. Minimum Order: $18 | Free Shipping over $32! Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. How to Make Fonio in the Microwave. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Ironically, he had no intention of becoming a chef. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. ). Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Serving size about 1/4 cup (45g). Yolele Fonio Dawadawa mix is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. It reminds me of a bowl of greens and cornbread due to its grittiness. 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