Place flour in work bowl of food processor fitted with metal blade; add 4 tablespoons butter and pulse until butter is absorbed -- about ten to twelve 1-second pulses. 876 healthy Puff pastry dough-Recipes recipes with fresh and tasty ingredients. amzn_assoc_ad_type = "smart"; Keep a few frozen sheets on hand whenever you need to make a quick, no-fuss sweet treat. (Save any scrap by stacking—not wadding up—the pieces…they can be re-rolled and used if you need extra dough. Add in 50 grams of vanaspati and use your fork to mix it through. Line a baking sheet with parchment and set aside. The flour will look like coarse cornmeal. It’s true! These rings will become the sides of the vols-au-vent, while the solid disks will be the bottoms. Sep 7, 2020 - Explore Judy Rohlfing's board "Pastry dough recipe" on Pinterest. amzn_assoc_asins = "B00KH9PR48,B00005RKOE,B0758MHW9L,B000ARPJRM"; As an amazon associate I earn from qualifying purchases. This process is called “lamination.” When the cold butter goes into a hot oven, steam is released, causing all those layers to separate and the pastry to puff up sky high! Then, get your cold butter, and slice it thinly. Put the all-purpose flour, cake flour, and salt in the work bowl of a food processor fitted with a metal blade and pulse a couple of times just to mix. Absolutely no reproduction permitted without prior consent. amzn_assoc_tracking_id = "yinmomyangmom-20"; I mean, puff pastry is just an ingredient you buy from the grocery store freezer section. amzn_assoc_title = "Some tools you may need:"; Adore it. Comes together in just 15 minutes. Wrong! You can see what I mean if you watch the video below. The end result is almost identical to authentic puff pastry made the fancy French way, but the prep time has been cut down to about 15 or 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. amzn_assoc_ad_mode = "manual"; Don’t worry if you see big hunks of butter- that is exactly the way it should be! Homemade Puff Pastry, puff pastry, puff pastry desserts, puff pastry recipe easy, puff pastry recipes, puff pastry sheets. Plus, ways to use homemade puff pastry! Set a grater in flour mixture and coarsely grate frozen butter into flour, gently lifting flour and tossing to coat butter. Love what you did with this challenge. Puff pastry: It’s the kind of thing that just makes things feel like a special occasion. Make sure the pastry feels cold and stiff and make sure your oven is preheated, so that the minute it goes in, the butter releases steam and lifts all those gorgeous layers. Thaw in the refrigerator. As long as you are able to fold it into thirds it’s just fine. ), Once the oven is heated, remove the sheet from the refrigerator and place a silicon baking mat (preferred because of its weight) or another sheet of parchment over top of the shells. Place the cold butter in the middle of the dough and fold the ears over the butter, stretching them as needed so that they overlap slightly and encase the butter completely. —Judy Lock, Panhandle, Texas If the dough is still cool and no butter is oozing out, you can give the dough another two turns now. Definitely make it at least a day before you plan to serve it, if you can. But it’s definitely not the kind of thing you’d make yourself. Add the butter and toss to combine. (If you are baking the center “caps” they will likely be finished well ahead of the shells, so keep an eye on them and remove them from the oven when browned.). This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. The total number of turns needed is six. It can be used in so many ways, both sweet and savory! Work with one piece of the dough, and leave the rest wrapped and chilled. Ham and Cheese Puff Pastry Slab Pie Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat. The light, flaky pastry puffs up during baking as the butter melts between its multiple layers creating its signature texture. Place the flour and salt in a large bowl and whisk to combine. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. 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